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APA v2A

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Batch size

  • 19.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
9.1 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 97.1% 80 % 8
Grain Caramel/Crystal Malt - 80L 0.15 kg 2.9% 74 % 158
Sum 5.15 kg

Hops

40 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 25 min 11.4 %
Boil Citra 25 g 10 min 13.5 %
Boil Amarillo 25 g 5 min 8.9 %
Boil Simcoe 25 g 0 min 11.4 %
Boil Amarillo 25 g 0 min 8.9 %
Dry Hop Citra 25 g 6 day(s) 13.5 %
Dry Hop Simcoe 50 g 6 day(s) 11.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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