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APA V2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
77 C 1 min

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Fermentables

12.4 BLG
5% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 90.1% 80 % 8
Sugar O 0.2 kg 3.6% 100 % 2
Grain Płatki owsiane 0.35 kg 6.3% 85 % 3
Sum 5.55 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Motueka 20 g 30 min 7 %
Boil Kohatu 20 g 30 min 7.8 %
Boil Motueka 30 g 5 min 7 %
Boil Kohatu 30 g 5 min 7.8 %
Dry Hop WAI-ITI 50 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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