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Apa US-05

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3.8 kg 100% --- % ---
Sum 3.8 kg

Hops

33 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 10 g 30 min 13.5 %
Boil Cascade 20 g 10 min 6.9 %
Boil Cascade 30 g 2 min 6.9 %
Boil Citra 10 g 2 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 1 g ---

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