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APA Twój browar

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.1% 79 % 5.9
Grain Pilsen Malt 2.6 kg 30.2% 80 % 3.94
Grain Briess - Wheat Malt, White 1 kg 11.6% 85 % 3.94
Sum 8.6 kg

Hops

41 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 70 min 13 %
Boil Cascade PL 100 g 10 min 5.2 %
Aroma (end of boil) Mosaic 60 g 0 min 10 %
Whirlpool Centennial 80 g 20 min 10.5 %
Dry Hop Citra 60 g 2 day(s) 12 %
Dry Hop Simcoe 100 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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