PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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15 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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10.2Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 5 kg 100% | 79 % | 7 |
Sum | 5 kg |
Hops
Bitterness ratio 0.82 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial 100g - USA | 100 g | 5 min | 9.5 % |
Boil | Eureka! 100g - USA | 50 g | 5 min | 18 % |
Dry Hop | Eureka! 100g - USA | 50 g | 3 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis US-05 | Ale | Dry | 11.5 g | Fermentis |