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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

Steps

Temp Time
63 C 35 min
73 C 25 min
75 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.7 kg 83.7% 80.5 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 14.8% 75 % 30
Grain Jęczmień palony 0.03 kg 1.5% 55 % 1100
Sum 2.03 kg

Hops

58 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 17 g 60 min 11.5 %
Boil Lublin (Lubelski) 8 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 6.25 g Safale

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