PL | EN

  1. Dashboard
  2. Public recipes
  3. Apa test 1

Apa test 1

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 77.3% 80 % 5
Grain Strzegom Pilzneński 1 kg 22.7% 80 % 4
Sum 4.4 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 48 min 11.6 %
Boil Kazbek 18 g 15 min 4.57 %
Boil Sorachi Ace 7 g 10 min 12 %
Boil Sorachi Ace 12 g 5 min 12 %
Whirlpool Kazbek 20 g 0 min 4.57 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

Discussion