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APA SZYSZKA KAWA

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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 75.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 54 liter(s)
    Mash size
  • 72 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 15 kg 83.3% 80 % 5
Grain Viking Pilsner malt 3 kg 16.7% 82 % 4
Sum 18 kg

Hops

45 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 45 min 12 %
Boil Citra 20 g 20 min 12 %
Boil Amarillo 20 g 20 min 9.5 %
Boil Centennial 20 g 20 min 10.5 %
Boil Citra 50 g 10 min 12 %
Boil Centennial 50 g 10 min 10.5 %
Boil Amarillo 50 g 10 min 9.5 %
Boil Centennial 30 g 2 min 10.5 %
Boil Amarillo 30 g 2 min 9.5 %

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