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apa sosna

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 30 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 44.5 liter(s)
    Mash size
  • 59.4 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
19.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 12.5 kg 84.2% 80.5 % 6
Grain Pszeniczny 0.85 kg 5.7% 85 % 4
Grain Karmelowy Jasny 1 kg 6.7% 75 % 100
Grain Special B Castle 0.5 kg 3.4% 70 % 350
Sum 14.85 kg

Hops

30 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Boil Simcoe 25 g 15 min 13.2 %
Whirlpool Simcoe 30 g 0 min 13.2 %
Dry Hop Simcoe 45 g 2 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor pedy sosny 350 g Boil 10 min

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