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APA sosenka

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

12.4 BLG
5% ABV
12.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 76.9% 80 % 5
Grain Biscuit Malt 0.25 kg 9.6% 79 % 45
Grain Strzegom Karmel 600 0.1 kg 3.8% 68 % 601
Grain Oats, Flaked 0.25 kg 9.6% 80 % 2
Sum 2.6 kg

Hops

44 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 20 g 40 min 6 %
Aroma (end of boil) Admiral 15 g 15 min 14 %
Dry Hop Simcoe 15 g 6 day(s) 12 %
Dry Hop Admiral 15 g 6 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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