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apa single hop

0

Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume
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Fermentables

12.6 BLG
5.1% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain carmel viking 0.5 kg 7.7% --- % 8
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.86 Very bitter


Use for Name Amount Time Alpha acid
Boil citra 15 g 60 min 14 %
Boil Citra 15 g 30 min 14 %
Aroma (end of boil) Citra 15 g 15 min 14 %
Aroma (end of boil) Citra 18 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 13 g Safale