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APA Single Hop Simcoe

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 9 kg 81.8% 80 % 5
Grain Pszeniczny 1 kg 9.1% 85 % 4
Grain Karmelowy Jasny 30EBC 0.3 kg 2.7% 75 % 30
Grain Strzegom Karmel 150 0.2 kg 1.8% 75 % 150
Grain Płatki owsiane 0.5 kg 4.5% 60 % 3
Sum 11 kg

Hops

34 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil simcoe 30 g 60 min 12.6 %
Boil simcoe 15 g 45 min 12.6 %
Boil simcoe 20 g 15 min 12.6 %
Aroma (end of boil) simcoe 25 g 1 min 12.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Safale US-05 Ale Dry 11 g Fermentis

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