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APA Single Hop Nelson

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% 81 % 4
Grain Viking Pale Ale malt 2 kg 38.5% 80 % 5
Grain Płatki owsiane 0.4 kg 7.7% 85 % 3
Grain Pszeniczny 0.5 kg 9.6% 85 % 4
Grain Abbey Castle 0.3 kg 5.8% 80 % 45
Sum 5.2 kg

Hops

5 IBU

Bitterness ratio 0.1 Sweet

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin 100 g 1 min 11 %
Dry Hop Nelson Sauvin 200 g 4 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale Ale Liquid 250 ml Wyeast Labs

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