PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.3 liter(s)Mash size
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24.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5.5 kg 90.2% | 80 % | 4 |
Grain | Carabelge | 0.4 kg 6.6% | 80 % | 30 |
Grain | Pszeniczny | 0.2 kg 3.3% | 85 % | 4 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 12.5 g | 60 min | 10 % |
Boil | Mosaic | 12.5 g | 30 min | 10 % |
Boil | Mosaic | 25 g | 15 min | 10 % |
Boil | Mosaic | 37.5 g | 0 min | 10 % |
Dry Hop | Mosaic | 37.5 g | 5 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us05 | Ale | Dry | 12 g | --- |