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APA (single hop CITRA)

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 5 min

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Fermentables

12.1 BLG
6 SRM
Type Name Amount Yield EBC
Grain Pale Ale 5 kg 94.3% 80 % 4
Grain Karmelowy Czerwony 0.3 kg 5.7% 75 % 59
Sum 5.3 kg

Hops

50 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Citra 10 g 30 min 13.5 %
Boil Citra 25 g 15 min 13.5 %
Boil Citra 25 g 0 min 13.5 %
Dry Hop Citra 40 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

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