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APA SHM

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
76 C 10 min
68 C 60 min

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Fermentables

12.3 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 74.1% 79 % 6
Adjunct Barley, Flaked 0.2 kg 7.4% 70 % 4
Grain Strzegom Monachijski typ I 0.5 kg 18.5% 79 % 16
Sum 2.7 kg

Hops

61 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 50 min 10 %
Boil Mosaic 20 g 20 min 10 %
Boil Mosaic 15 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5 g Safale

Discussion