PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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75 minBoil time
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15 %/hEvaporation rate
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15.8 liter(s)Boil size
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3 %Boil loss
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9.8Pre-boil gravity BLG
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4 %Trub loss
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4 %Dry hopping loss
Mash information
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78 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.9 liter(s)Mash size
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11.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
72 C | 40 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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APA SH CASHMERE
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2 kg 78.4% | 80 % | 4 |
Grain | Pszeniczny | 0.5 kg 19.6% | 80 % | 4 |
Grain | Weyermann - Acidulated Malt | 0.05 kg 2% | 80 % | 6 |
Sum | 2.55 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Polaris | 20 g | 15 min | 19 % |
Aroma (end of boil) | Polaris | 20 g | 0 min | 19 % |
Dry Hop | Polaris | 60 g | 5 day(s) | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | gips piwowarski | 2 g | Boil | 60 min |
Other | Witamina C | 2 g | Bottling | --- |