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APA SH Citra

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min
78 C 1 min
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Fermentables

13.6 BLG
5.6% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 88.2% 79 % 6
Grain Płatki owsiane 0.4 kg 11.8% 85 % 3
Sum 3.4 kg

Hops

42 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Boil Citra 10 g 10 min 12 %
Boil Citra 10 g 5 min 12 %
Boil Citra 10 g 0 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 8 min

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