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APA Sabro 12 Blg

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 64.5% --- % 4
Grain Strzegom Pilzneński 2 kg 32.3% --- % 2
Grain cookie 0.2 kg 3.2% --- % 70
Sum 6.2 kg

Hops

68 IBU

Bitterness ratio 1.42 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 11 %
Boil Sabro 25 g 20 min 15 %
Boil Cascade 7 g 20 min 6 %
Boil Sabro 25 g 5 min 15 %
Boil Cascade 7 g 5 min 6 %
Boil Sabro 20 g 1 min 15 %
Boil Cascade 7 g 1 min 6 %
Dry Hop Sabro 30 g 7 day(s) 15 %
Dry Hop Cascade 30 g 7 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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