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APA Rakau

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 1 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

11.7 BLG
11.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 100 % 26
Sum 3.4 kg

Hops

59 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Aroma (end of boil) Rakau (NZ) 30 g 20 min 9.5 %
Aroma (end of boil) Rakau (NZ) 30 g 0 min 9.5 %
Dry Hop Rakau (NZ) 40 g 3 day(s) 9.5 %

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