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APA Przemek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 82.6% 81 % 3.2
Grain Melanoiden Malt 0.5 kg 9.2% 80 % 70
Grain Weyermann - Carapils 0.3 kg 5.5% 78 % 4.5
Grain Pszeniczny 0.15 kg 2.8% 85 % 3
Sum 5.45 kg

Hops

35 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 14.5 %
Boil Galaxy 30 g 10 min 14.5 %
Whirlpool Galaxy 55 g 0 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
us04 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Water Agent gips piwowaski 4 g Mash 60 min

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