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APA Primo

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.1 BLG
5.3% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 3.5 kg 74.5% 78 % 6
Grain Pszeniczny 1.2 kg 25.5% 82 % 4
Sum 4.7 kg

Hops

54 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12.5 %
Boil Amarillo 30 g 10 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 11 g ---

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