PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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120 minBoil time
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12 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 78.4% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.8 kg 15.7% | 79 % | 16 |
Grain | Karmelowy Czerwony | 0.2 kg 3.9% | 75 % | 59 |
Grain | Strzegom Karmel 300 | 0.1 kg 2% | 70 % | 299 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.64 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 60 min | 15.1 % |
Aroma (end of boil) | Centennial | 20 g | 0 min | 10.5 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 10.5 % |