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APA PiwoWarZone3

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Wiedeński 1 kg 16.7% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 16.7% 79 % 22
Grain Fawcett - Pale Crystal 1 kg 16.7% 72.8 % 90
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Sum 6 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Mosaic 20 g 15 min 10 %
Boil Amarillo 20 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 20 ml Fermentum Mobile

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