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APA (pierwsze piwo)

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny Bestmalz 0.5 kg 8.7% 85 % 4.5
Grain Weyermann - Caraamber 0.25 kg 4.3% 75 % 65
Grain Strzegom Pale Ale 5 kg 87% 79 % 6
Sum 5.75 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 12.4 %
Boil Citra 20 g 30 min 12.5 %
Aroma (end of boil) Citra 10 g 15 min 12.5 %
Aroma (end of boil) Simcoe 10 g 0 min 12.4 %
Aroma (end of boil) Citra 10 g 0 min 12.5 %
Dry Hop Citra 10 g 4 day(s) 12.5 %
Dry Hop Simcoe 10 g 4 day(s) 12.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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