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APA Patryka

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 19.9 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
64 C 20 min
63 C 40 min
78 C 5 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 90.2% 80 % 5
Grain Karmelowy Jasny 30EBC 0.2 kg 3.3% 75 % 30
Grain Pszeniczny 0.4 kg 6.6% 85 % 4
Sum 6.1 kg

Hops

12 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Galaxy 10 g 60 min 14.5 %
Whirlpool Cascade 11 g 1 min 7.1 %
Whirlpool Centennial 11 g 1 min 9.4 %
Whirlpool Amarillo 15 g 1 min 8.8 %
Dry Hop Cascade 20 g 4 day(s) 7.1 %
Dry Hop Centennial 20 g 4 day(s) 9.4 %
Dry Hop Amarillo 25 g 4 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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