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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain pale ale zero 5 kg 100% 79 % 6
Sum 5 kg

Hops

39 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Eukanto 2020 22 g 60 min 14.9 %

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