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APA numero uno

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 54 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
100 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 10 kg 90.9% 79 % 6.5
Grain Carahell 1 kg 9.1% 77 % 26
Sum 11 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 30 g 60 min 16 %
Aroma (end of boil) Enigma (AUS) 20 g 15 min 16 %
Aroma (end of boil) Enigma (AUS) 20 g 10 min 16 %
Dry Hop Enigma (AUS) 200 g 5 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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