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APA numer 1 na PWZ3

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1.5 kg 31.3% 80.5 % 4
Grain Strzegom Pale Ale 3 kg 62.5% 79 % 6
Grain CARA 30 0.3 kg 6.3% 75 % 30
Sum 4.8 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Palisade 10 g 15 min 6.1 %
Boil Cascade PL 20 g 10 min 5.2 %
Boil Citra 60 g 2 min 10 %
Dry Hop Cascade PL 30 g 4 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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