PL | EN
Batch size
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8 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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10.1 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.4 liter(s)Mash size
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8.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Flagon | 1.9 kg 88.4% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.25 kg 11.6% | 79 % | 10 |
Sum | 2.15 kg |
Hops
Bitterness ratio 0.75 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 11 g | 60 min | 12 % |
Whirlpool | Cascade | 50 g | 1 min | 6 % |
Dry Hop | Galaxy | 50 g | 2 day(s) | 15 % |