PL | EN

  1. Dashboard
  2. Public recipes
  3. apa nie dla psa

apa nie dla psa

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 30 min
72 C 20 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

11.4 BLG
4.6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 87% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.2 kg 4.3% 73 % 120
Grain Strzegom Karmel 150 0.2 kg 4.3% 75 % 100
Grain Płatki owsiane 0.2 kg 4.3% 85 % 3
Sum 4.6 kg

Hops

35 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 20 min 5.2 %
Boil Marynka 20 g 15 min 10 %
Boil Simcoe 30 g 10 min 13.2 %
Aroma (end of boil) Cascade PL 10 g 0 min 5.2 %
Dry Hop Cascade PL 70 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1.25 g Boil 12 min

Discussion