PL | EN
Batch size
-
21 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.5 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
18.4 liter(s)Mash size
-
23.6 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 57.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 19% | 79 % | 22 |
Grain | Viking Pale Ale malt | 1 kg 19% | 80 % | 5 |
Grain | Strzegom Karmel 150 | 0.25 kg 4.8% | 75 % | 150 |
Sum | 5.25 kg |
Hops
Bitterness ratio 1.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | El Dorado | 40 g | 60 min | 15 % |
Boil | Centennial | 10 g | 30 min | 10.5 % |
Boil | Centennial | 15 g | 10 min | 10.5 % |
Boil | Azacca | 10 g | 30 min | 14 % |
Boil | Azacca | 15 g | 10 min | 14 % |
Dry Hop | El Dorado | 10 g | 7 day(s) | 15 % |
Dry Hop | Centennial | 25 g | 7 day(s) | 10.5 % |
Dry Hop | Azacca | 25 g | 7 day(s) | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
BF & SAY | Ale | Liquid | 1000 ml | Gozdawa |