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APA na Belgach

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 57.1% 80 % 4
Grain Strzegom Monachijski typ II 1 kg 19% 79 % 22
Grain Viking Pale Ale malt 1 kg 19% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Sum 5.25 kg

Hops

97 IBU

Bitterness ratio 1.94 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 40 g 60 min 15 %
Boil Centennial 10 g 30 min 10.5 %
Boil Centennial 15 g 10 min 10.5 %
Boil Azacca 10 g 30 min 14 %
Boil Azacca 15 g 10 min 14 %
Dry Hop El Dorado 10 g 7 day(s) 15 %
Dry Hop Centennial 25 g 7 day(s) 10.5 %
Dry Hop Azacca 25 g 7 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
BF & SAY Ale Liquid 1000 ml Gozdawa

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