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apa mosaic citra

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.15 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 20.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 30 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 79 % 5
Grain Viking Munich Malt 0.5 kg 7.7% 78 % 18
Grain Weyermann - Carapils 0.5 kg 7.7% 75 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Mosaic 10 g 60 min 10 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Whirlpool Citra 20 g 20 min 12 %
Whirlpool Mosaic 20 g 20 min 10 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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