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APA Mosaic+Centennial

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.9 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.5 kg 64.6% 80 % 4
Grain Strzegom Monachijski typ I 0.67 kg 9.6% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 2.9% 75 % 150
Grain Pale Malt (2 Row) US 1.6 kg 23% 79 % 4
Sum 6.97 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Mosaic 30 g 10 min 10 %
Whirlpool Mosaic 30 g 0 min 10 %
Whirlpool Centennial 30 g 0 min 10.5 %
Dry Hop Mosaic 60 g 4 day(s) 10 %
Dry Hop Centennial 30 g 4 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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