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APA MK2

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
53 C 15 min
68 C 40 min
76 C 10 min

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Fermentables

14.3 BLG
11.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 69.2% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 15.4% 79 % 16
Grain Strzegom Bursztynowy 1 kg 15.4% 70 % 49
Sum 6.5 kg

Hops

44 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 40 min 11.7 %
Boil Cascade 30 g 15 min 6.8 %
Boil Cascade 10 g 40 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 11.5 g Safale

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