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APA MACIINAC, MICHIGAN COPPER

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 86.2% 79 % 6
Grain Pszeniczny 0.8 kg 13.8% 85 % 4
Sum 5.8 kg

Hops

29 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 17 g 60 min 8.8 %
Aroma (end of boil) Michigan Cooper 25 g 10 min 8 %
Aroma (end of boil) Mackinac 25 g 10 min 9.2 %
Whirlpool Michigan Cooper 15 g 0 min 8 %
Whirlpool Mackinac 15 g 0 min 9.2 %
Dry Hop Mackinac 60 g 3 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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