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APA_Lotus

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  • 13.6
    Gravity BLG
  • 43
    IBU
  • 5.6 %
    ABV
  • 4.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • str
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 96 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
67 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 100% 80 % 7
Sum 4 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Agnus 10 g 60 min 13.87 %
Boil lotus 10 g 15 min 15.1 %
Boil lotus 20 g 10 min 15.1 %
Boil lotus 20 g 5 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
FM31 Bawarska Dolina Lager Slant 500 ml Fermentum Mobile

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