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APA Lekkie bez whirpoola

0

Batch size

  • 63 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 81.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 87 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 39.6 liter(s)
    Mash size
  • 52.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 0 min
64 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.8 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 9 kg 66.3% 82 % 4
Grain Płatki owsiane 1 kg 7.4% 85 % 3
Grain castle malt wheat blanc nature 1 kg 7.4% 83 % 5
Grain Strzegom Monachijski typ II 2 kg 14.7% 79 % 22
Grain Special B Malt 0.2 kg 1.5% 65.2 % 315
Sugar cukier refermentacja 0.37 kg 2.7% --- % ---
Sum 13.57 kg

Hops

38 IBU

Bitterness ratio 0.75 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum pl 45 g 60 min 12.4 %
Boil Chinook 100 g 10 min 13.3 %
Aroma (end of boil) Cascade 100 g 3 min 6.9 %
Dry Hop Citra 200 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 13 g Danstar

Extras

Type Name Amount Use for Time
Fining mech 15 g Boil 15 min