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APA KOP

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 22.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

17.5 BLG
7.5% ABV
13.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 37.3% 85 % 7
Grain Weyermann - Carapils 1.2 kg 17.9% 78 % 4
Grain Weyermann - Carared 1.5 kg 22.4% 75 % 45
Grain Weyermann - Melanoiden Malt 1.5 kg 22.4% 81 % 53
Sum 6.7 kg

Hops

118 IBU

Bitterness ratio 1.64 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Cascade PL 30 g 40 min 5.2 %
Boil Sorachi Ace 30 g 20 min 10 %
Aroma (end of boil) Falconers flight 30 g 15 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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