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APA kolejna

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Monachijski 2.5 kg 41.7% 80 % 16
Grain Strzegom Bursztynowy 0.5 kg 8.3% 70 % 30
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Fusion UK 30 g 30 min 6.4 %
Boil pilgrim 30 g 30 min 8.1 %
Dry Hop Challenger 60 g 7 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

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