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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.8 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 96% 79 % 6
Grain Caraamber 0.25 kg 4% 75 % 59
Sum 6.25 kg

Hops

46 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Sladek 35 g 60 min 6 %
Boil Equinox 30 g 30 min 13.1 %
Boil Simcoe 30 g 0 min 13.2 %
Boil Equinox 20 g 0 min 13.1 %
Dry Hop Simcoe 70 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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