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APA II

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 1.5 liter(s)
    Mash size
  • 2 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
8.7 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal - ekstrakt słodowy jasny 1.7 kg 43.6% 87 % 26
Liquid Extract Bruntal - Pale Ale 1.7 kg 43.6% 87 % 35
Grain Płatki owsiane 0.5 kg 12.8% 85 % 3
Sum 3.9 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Centennial 10 g 15 min 10.5 %
Boil Cascade 20 g 10 min 6 %
Aroma (end of boil) Cascade 30 g 0 min 6 %
Aroma (end of boil) Centennial 10 g 0 min 10.5 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %

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