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apa II

0
  • 14
    Gravity BLG
  • 57
    IBU
  • ---
    ABV
  • 13.1
    SRM
  • Extract
    Type
  • ---
    Style
  • baba
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

14 BLG
13.1 SRM
Type Name Amount Yield EBC
Dry Extract WES ekstrakt słodowy jasny 0 kg 100 % ---
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

57 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 15.5 %
Boil Centennial 30 g 5 min 10.5 %
Whirlpool Citra 30 g 15 min 12 %
Dry Hop Summit 35 g 5 day(s) 17 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.7 g Fermentis

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