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apa i pils nowofalowy

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 66.7% 80 % 5
Grain Słód owsiany Fawcett 2.5 kg 27.8% 61 % 5
Grain Płatki owsiane 0.5 kg 5.6% 60 % 3
Sum 9 kg

Hops

21 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 15 min 17.2 %
Boil Nelson Sauvin 30 g 15 min 11 %
Whirlpool Nelson Sauvin 30 g 1 min 11 %
Whirlpool Enigma (AUS) 15 g 1 min 17.2 %

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