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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 39.2% 80 % ---
Grain Strzegom Monachijski typ I 2 kg 39.2% 79 % ---
Grain Karmelowy Czerwony 0.5 kg 9.8% 75 % ---
Sugar Cukier 0.6 kg 11.8% --- % ---
Sum 5.1 kg

Hops

52 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 55 g 60 min 9.5 %
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Aroma (end of boil) Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11 g ---

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