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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
70 C 15 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
0.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 66.2% 80 % ---
Grain Strzegom Pilzneński 1.5 kg 22.1% 80 % ---
Grain Pszeniczny 0.5 kg 7.4% 85 % 4
Grain Cara Gold Castlemalting 0.3 kg 4.4% 78 % ---
Sum 6.8 kg

Hops

44 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Centennial 5 g 60 min 10.5 %
Boil Centennial 40 g 15 min 10.5 %
Boil Columbus/Tomahawk/Zeus 15 g 15 min 15.5 %
Boil Columbus/Tomahawk/Zeus 10 g 0 min 15.5 %
Dry Hop Centennial 20 g 7 day(s) 10.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 7 day(s) 15.5 %
Dry Hop Amarillo 40 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 300 ml Danstar

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