PL | EN

  1. Dashboard
  2. Public recipes
  3. apa I

apa I

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.1 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 94.3% 80 % 4
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Grain Carahell 0.1 kg 1.9% 77 % 26
Sum 5.3 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Whirlpool citra 30 g 0 min 10 %
Aroma (end of boil) citra 20 g 10 min 10 %
Boil amarillo 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Dry 100 g ---

Discussion