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APA FM52

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.7 kg 47.4% 79 % 16
Grain Simpsons - Maris Otter 1 kg 17.5% 81 % 6
Grain Viking Pale Ale malt 2 kg 35.1% 80 % 5
Sum 5.7 kg

Hops

68 IBU

Bitterness ratio 1.36 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 30 min 13 %
Aroma (end of boil) Amarillo 30 g 5 min 9.5 %
Dry Hop Amarillo 30 g 14 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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