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Apa FE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 86.2% 80 % 7
Grain Płatki owsiane 0.5 kg 8.6% 85 % 3
Grain Caraamber 0.3 kg 5.2% 75 % 59
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 13.1 %
Boil Amarillo 10 g 20 min 9.7 %
Boil Citra 10 g 15 min 13.1 %
Boil Amarillo 10 g 10 min 9.7 %
Boil Amarillo 15 g 5 min 9.7 %
Boil Citra 15 g 5 min 13.1 %
Boil Amarillo 25 g 0 min 9.7 %
Boil Citra 25 g 0 min 13.1 %
Dry Hop Amarillo 30 g 5 day(s) 9.7 %
Dry Hop Citra 30 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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