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APA dla Krzycha

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

13.8 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 50% 79 % 6
Grain Strzegom Pilzneński 2 kg 33.3% 80 % 4
Grain Strzegom Bursztynowy 1 kg 16.7% 70 % 30
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 40 min 12 %
Dry Hop Amarillo 30 g 7 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g safale

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